In continuation of the strategic plan for 2020, developed by the Municipal Control Department of Doha Municipality, the Health Control Department has implemented extensive campaigns to educate workers in food establishments about hygiene practices in dealing with foodstuffs at all stages of preparation and handling. Awareness leaflets and booklets were distributed in several languages ??about the basics of food hygiene and a guide for workers in the field of foodstuffs. The officials explained the laws and practices.
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